Lemon Bread
6Tbutter 1Csugar 2 eggs, unbeaten1½Cflour ½tsalt ½Cmilk 1 grated rind of lemon ½CnutsCream sugar and butter together. Beat in eggs. Sift dry ingredients together. Beat
them into first mixture in 3 parts alternately with milk. Stir in lemon rind and nuts.
Bake in greased 8-inch loaf pan for 1 hour. Remove from oven, do not remove from
pan. Pour over topping of 1/2 cup sugar mixed with the juice of 1 lemon. Let topping
run down the sides of the pan. Let set for 10 min then gently remove from pan.
Keys: dessert, bread, Grace Church
Gramma Thomas Dinner Rolls
¼Cbutter4Cscalded milk4 eggs½Csugar1tsalt6 packages dry yeast8Cflour oil for bowlCut up butter in bowl and add hot milk. When cool, add eggs, sugar, salt, yeast and 4 C flour. Beat with beater to make a sponge. Let rise 1/2 hour, then add rest of flour with a wooden spoon. Add more flour if necessary to make a firm dough. Roll out on floured board and knead again
with hands. Grease inside of large, clean bowl with oil or margarine. Place dough in bowl, turning dough over so the top of dough is oiled. Let rise again until double in bulk, about 1 1/2 hours. Shape as desired and bake 15-20 minutes at 375 degrees. I spray my baking pans with Pam.
Makes:about 50 rolls
about 50 rollsKeys: bread, rolls, Gramma Great Thomas
bread, rolls, Gramma Great ThomasBasic White Bread
bread machine
This is a very basic recipe for white bread and probably simular to the one that comes
with your machine.
1½ lb loaf 1 lb loaf
3C 2Cbread flour 3T 2Tsugar 1½t 1tsalt 1½T 1Tbutter ½C ½Cwater5/8C5/8Cmilk 1½t 1½ bread machine yeastPlease all ingredients in bread pan. Select 'Basic Bake' or 'Regular Bake' with crust 'Regular' (4 hours), can be done on 'Rapid Bake (2 hours). After baking cycle ends, remove from pan, place on rack and allow to cool 1 hour before slicing.
Keys: bread, bread machine
Sally Lunn Bread
bread machine
This is an egg bread so sweet it almost tastes like a pound cake. It's easy to picture this
on a silver tray with a bowl of strawberries and a pitcher of cream.
1½ lb loaf 1 lb loaf 3C 2Cbread flour 3 2 eggs ¼C 3Tsugar 1t ½tsalt1/3C ¼Cbutter ¼C1/8Cheavy cream ¼C1/8Cwater 3t 2tbread machine yeastPlace all ingredients in bread pan, select Light Crust setting and press Start. After baking cycle ends, remove from pan, place on a rack and allow to cool for 1 hour before slicing.
Keys: bread, bread machine, East Bloomfield (Holloway) House
Holiday Brown Bread
1Callbran ¾Cmilk ½Cmolasses 1 egg1½Toil 1Cflour 1tbaking powder ½tbaking soda pinch of salt ½Craisins, plumpedCombine allbran and milk, then add molasses, egg and oil. Sift & add the flour, baking powder, baking soda and a pinch of salt. Stir only until well mixed, then add raisins. Bake at 350 degree oven, approximately 30 minutes (use toothpick test).
Keys: bread, holiday, Gramma Great Thomas
www.chefbill.homestead.com
Breads
Sally Lund Bread
2C lukewarm milk 2T sugar ½t salt 2eapkg of yeast 2eaeggs 4T soft shortning5½C sifted flourCombine the milk, sugar and salt. Add 2 beaten eggs, yeast and soft shortning. Mix in the sifted flour. Beat until smooth, cover and let rise one hour until light. Beat down pour into greased 10 inch tube tin. Let rise about 45 minutes to within 1 inch of top. Bake until golden brown & crusty for 45-50 minutes at 350 degrees. Serve hot.
Key: Aunt Eunie
Hawaiian Sweet Bread
bread machine
3t Dry yeast 5T Sugar 3C Bread flour ¾t Salt2T Dry milk 2T Instant potato flakes ¼t Lemon extract¼t Vanilla extract 2eaEggs 4T Butter 1C Warm waterAdd in order. Select basic white cycle.
Black Forest Pumpernickel Bread
bread machine
1½ lb loaf (1 lb)1 1/8CWater (¾ C) 1½CBread Flour (2/3 C) 1CRye Flour (2/3 C) 1CWhole Wheat Flour(2/3 C) 1½tSalt (1 t) 1½TOil (1 T) 1/3CMolasses (3 T) 3TCocoa Powder (2 T) 1TCaraway Seeds (2 t) 2tYeast (2 t)Directions: Use Light Crust setting Cool 1 hour before slicing. You can add 1 tsp. instant Espresso Powder for flavor. Bread may also be done on dough cycle, then finished in the oven.
Cranberry Nut Quick Bread
bread machine
2ozorange juice, room temp 1eaegg slightly beaten and room temp 2T butter or margarine 1C coarsely chopped fresh cranberries ½C chopped walnuts 1T grated orange zest (orange peel) 2C all purpose flour 1C white sugar 1½t baking powder 1t salt ½t baking soda Measure orange juice, egg, butter, cranberries, nuts and orange zest into the bread pan, set aside. In medium bowl combine remaining ingredients and mix well; add to bread pan. Select Basic setting and press Start. Allow ingredients to mix 3-5 minutes until blended. Press Stop. Scrape down sides and corners of bread pan. Restart Basic setting and allow to mix 2 more minutes. Press Stop. Press Bake. Test for doneness at end of cycle, add more Bake time if needed. Let bread cool for 10 minutes before removing from bread pan.
English Muffin Bread
bread machine
1¼CWater 2tSugar 1tSalt ¼tBaking Soda 3CBread Flour 3TNonfat Dry Milk 2tYeast Note: Ingredients are for Large Loaf (about 1.5 lbs), adjust # of servings for Small loaf.
Put all ingredients in machine in the order suggested by your machine's manufacturer and fire that bad boy up on the regular bread cycle. The top of the loaf should come out sunken, this is normal. The texture and taste is just like English Muffins, this is GREAT for toasting!
Cinnamon Raisin Bread
bread machine
1½ lb Loaf (1 lb loaf) 1Cwater (¾ C) 2Twater (1 T) 2TButter, soft (1 T) 3Cflour (2 C) 3Tsugar (2 T)1½tsalt (1 t) 1tground cinnamon (¾ t)2½tbread machine yeast(1½ t) ¾Craisins (½ C)Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select sweet or basic/white cycle. Use medium or light crust color.
Banana Nut Quick Bread
bread machine
2eaeggs, slightly beaten and room temp 2eamedium banannas, mashed 1/3C butter or margarine ½C chopped nuts 2T milk 2C all-purpose flour 2/3C white sugar 1¼t baking powder 1t salt ½t baking soda Measure eggs, bananas, butter, milk and nuts into bread pan. In medium bowl, combine remaining ingredients; mix well and add to bread pan. Select Basic setting, press Start. Allow to mix 3-5 minutes until blended. Press Stop. Scrape down sides and corners of bread pan. Restart Basic setting, allow to mix 2-3 more minutes, press Stop. Select Bake. Test for doneness when cycle is finished, add more baking time if needed. Let bread cool for 10 minutes before removing from bread pan.
Irish Brown Bread
bread machine
1/3Cold-fashioned rolled oats 1¼Cbuttermilk 2Cwhole wheat flour 1Cbread flour 2Toat bran 1tsalt 1½Tbutter or marg. 3Tbrown sugar 3Traisins 1Tcaraway seeds ¼tbaking soda 2tactive dry yeast Add all ingredients according to your machine instructions. Select light crust setting.
Whole Wheat Bread
bread machine
8-9ozwater 1½t salt 1½T margarine 2 1/3C white flour 2/3C whole wheat flour 2T sugar 1½t dry milk 2t active dry yeast Select Basic or Whole Wheat setting.
Rye Bread
bread machine
12½ozbuttermilk 2T honey 1T applesauce 1t salt 1¾C bread flour 1¾C refined rye flour ½C whole wheat flour 1/3C whole grain stone ground rye flour 2T powdered soy milk 2t yeast 1T caraway seeds Add ingredients to bread maker in the order listed. In my machine you add seeds when the timer rings so I hold them back. Use the smaller amount of liquid and add more if needed (I used 12 1/2 oz today). Hit whole wheat button. Add seeds when appropriate.
Half Whole Wheat Bread
bread machine
1Cwater (90-100°F) 1Twater (90-100°F) 1Thoney 1½Cbread flour1½Cwheat flour1½tsalt 1½Tdry milk 2Tbutter or margarine1½tbread machine/fast rise yeast Use bread machine directions and set to whole wheat setting.
Note: All recipes above the line are for Bread Machines
