Pork Chops Chasseur
1 16 oz can tomatoes 6 pork chops 1Ccream mushroom soup1/3Cchopped onion 2tprepared mustard ¼tpepper ½Cdill sweet pickle 3Chot cooked rice 2TparsleyDrain tomatoes (reserving 1/2 c liquid) Cut up tomatoes. In skillet brown chops. Pour off fat. Add soup, tomato liquid, onion, mustard and pepper. Cover, cook over low heat 30 minutes or until done. Add tomatoes and pickles heat/ Combine rice and parsley. Serve chops over rice.
Serves: 4
Keys: pork, main dish, meat
Baked Pork Chops
6 slices of bacon coarsely chopped 1lbpotatoes pared and sliced 1/3 in thick 1lbonions sliced 1/3 in thick 1lbcarrots 6 pork chops 1 can beef broth 3T sherry 1½t ginger 3 medium cloves of garlic minced1/3C unsifted flour 1t salt ½t pepper ½C heavy cream350 degree oven. Scatter bacon over bottom of Dutch oven. Layer next four ingredients. In small bowl combine next four ingredients. Pour over chops. Cover skillet.
Bake 1 hour. Increase oven to 375 degrees. Bake 12 min more uncovered. Skim off fat and reserve liquid. (1 cup) In small saucepan over heat combine next 3 ingredients. Gradually whisk in cream. Add reserve liquid. Bring to boil 1 min. Pour sauce over chops.
Serves: 6
Keys: meat, pork chops, dinner
Pork Chops with Cabbage
4 chops1tginger dsalt and pepper to taste2Toil½ head medium cabbage(shredded)1 onion sliced2CbeerSprinkle pork with ginger, salt, pepper. Heat oil in large skillet. Add chops and brown on both sides. Remove to a plate and set aside. Sauté garlic and onion until golden. Add cabbage and sauté 2 minutes. Return chops to pan and cover with cabbage. Add beer bring to a boil. Reduce heat to low and cover. Simmer 45 minutes.
Serves: 4
Keys: pork, main dish, meat
Smothered Pork Chops
4 pork chops1tsalt1tdry mustard1Tlemon juice4Tmargarine1 medium onion chopped1 large can tomatoesRub chops on both sides with salt, mustard and lemon juice; let stand for 30 min. Melt
margarine in skillet; brown chops on both sides. Add onions let cook a few minutes over medium heat until transparent. Add tomatoes with liquid. Cover and simmer until tender, about 20-30 min. If sauce becomes too thick or starts to separate add a few tablespoons hot water. Serve immediately.
Serves: 4
Keys: pork chops, German
Maple Mustard Ham Steak
¼C Prepared Mustard¼C maple-flavored syrup1T cider vinegar1lbham steakBlend mustard, syrup and vinegar in small bowl; set aside.
Grill or broil ham steak 3 minutes on each side. Brush with 1/4 cup mustard mixture; cook 1 to 2 minutes more on each side. Serve ham steak with remaining mustard mixture.
Serves: 4
4Prep Time: 5 min
5 min Total Time:11 min
11 min Keys: ham
hamPork
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